Korea

Godeungeo jorim

Name: Godeungeo jorim
Total time: 40 min
Yield: 3 servings
Cuisine: Korean
Ingredients: a piece thick slices radish (daikon radish, mooli); 1 2/3 cups water; 1 large in chunks mackerel; 2 1/2 tbsp soy sauce; 2 tbsp gochugaru; 1 tbsp gochujang; 6 cloves minced garlic; 1 tsp minced ginger; 2 tsp sugar; 1 small sliced onion; 2 sliced green chilli; 2 stalks cut spring onion (green onion, scallion)

Mackerel and radish braised in a spicy soy chilli sauce. The radish steals the show.

40 minTime

35 gProtein each

hotSpice

Braised mackerel2 chapters · 1 min read

Make it your way

Grandma's wayMackerel braised with radish in spicy soy sauce.

The original

429kcalsame

35 gproteinsame

4 gfibresame

40minutessame

Godeungeo jorim.

Per serving, worked out from the ingredient table.

Ingredients

Radish (daikon radish, mooli)a piece, thick slices

Water1⅔ cups

Mackerel1 large, in chunks

Soy sauce2½ tbsp

Gochugaru2 tbsp

Gochujang1 tbsp

Garlic6 cloves, minced

Ginger1 tsp, minced

Sugar2 tsp

Onion1 small, sliced

Green chilli2, sliced

Spring onion (green onion, scallion)2 stalks, cut

Method

4 steps

1Line the pot with radish, add water and simmer 10 minutes.
2Mix soy, gochugaru, gochujang, garlic, ginger and sugar.
3Lay mackerel on the radish, top with onion and spoon over the sauce; simmer covered 15 minutes, basting.
4Add chillies and spring onion and simmer 3 minutes uncovered. Fish should flake easily.

Serve it like this

Serve in the braising pan with radish and fish together, sauce spooned over, rice and mild banchan alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Godeungeo jorim

Mackerel and radish braised in a spicy soy chilli sauce. The radish steals the show.

40 minTime

35 gProtein each

hotSpice

Braised mackerel2 chapters · 1 min read

Make it your way

Grandma's wayMackerel braised with radish in spicy soy sauce.

The original

429kcalsame

35 gproteinsame

4 gfibresame

40minutessame

Godeungeo jorim.

Per serving, worked out from the ingredient table.

Ingredients

Radish (daikon radish, mooli)a piece, thick slices

Water1⅔ cups

Mackerel1 large, in chunks

Soy sauce2½ tbsp

Gochugaru2 tbsp

Gochujang1 tbsp

Garlic6 cloves, minced

Ginger1 tsp, minced

Sugar2 tsp

Onion1 small, sliced

Green chilli2, sliced

Spring onion (green onion, scallion)2 stalks, cut

Method

4 steps

1Line the pot with radish, add water and simmer 10 minutes.
2Mix soy, gochugaru, gochujang, garlic, ginger and sugar.
3Lay mackerel on the radish, top with onion and spoon over the sauce; simmer covered 15 minutes, basting.
4Add chillies and spring onion and simmer 3 minutes uncovered. Fish should flake easily.

Serve it like this

Serve in the braising pan with radish and fish together, sauce spooned over, rice and mild banchan alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Godeungeo jorim

Make it your way

Ingredients

Method

Godeungeo jorim

Make it your way

Ingredients

Method

Make it a meal