Korea

Sigeumchi namul

Name: Sigeumchi namul
Total time: 10 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 large bunch spinach; a pinch salt; 2 cloves grated garlic; 2 tsp soy sauce; 2 tsp sesame oil; 2 tsp sesame seeds; a little finely sliced spring onion (green onion, scallion)

Garlicky, nutty, sesame dressed spinach. The banchan that disappears first.

10 minTime

4 gProtein each

mildSpice

Seasoned greens2 chapters · 1 min read

Make it your way

Grandma's wayBlanched spinach seasoned with garlic, soy and sesame.

The original

67kcalsame

4 gproteinsame

3 gfibresame

10minutessame

Sigeumchi namul.

Per serving, worked out from the ingredient table.

Ingredients

Spinach1 large bunch

Salta pinch

Garlic2 cloves, grated

Soy sauce2 tsp

Sesame oil2 tsp

Sesame seeds2 tsp

Spring onion (green onion, scallion)a little, finely sliced

Method

3 steps

1Blanch the spinach in salted boiling water for 30 seconds and rinse in cold water.
2Squeeze out the water firmly and loosen with your fingers.
3Toss by hand with garlic, soy, sesame oil, sesame seeds and spring onion.

Serve it like this

Shape into a small neat mound in a little dish and sprinkle with extra sesame. Serve with rice and other banchan.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Sigeumchi namul

Garlicky, nutty, sesame dressed spinach. The banchan that disappears first.

10 minTime

4 gProtein each

mildSpice

Seasoned greens2 chapters · 1 min read

Make it your way

Grandma's wayBlanched spinach seasoned with garlic, soy and sesame.

The original

67kcalsame

4 gproteinsame

3 gfibresame

10minutessame

Sigeumchi namul.

Per serving, worked out from the ingredient table.

Ingredients

Spinach1 large bunch

Salta pinch

Garlic2 cloves, grated

Soy sauce2 tsp

Sesame oil2 tsp

Sesame seeds2 tsp

Spring onion (green onion, scallion)a little, finely sliced

Method

3 steps

1Blanch the spinach in salted boiling water for 30 seconds and rinse in cold water.
2Squeeze out the water firmly and loosen with your fingers.
3Toss by hand with garlic, soy, sesame oil, sesame seeds and spring onion.

Serve it like this

Shape into a small neat mound in a little dish and sprinkle with extra sesame. Serve with rice and other banchan.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sigeumchi namul

Make it your way

Ingredients

Method

Sigeumchi namul

Make it your way

Ingredients

Method

Make it a meal