Karnataka

Godhi payasa

Name: Godhi payasa
Total time: 40 min
Yield: 6 servings
Cuisine: Karnataka
Ingredients: 1/2 cup broken wheat (cracked wheat); 1 1/2 tbsp ghee; 1 2/3 cups water; 3/4 cup grated jaggery; 1 1/4 cups thin coconut milk; 1/2 cup thick coconut milk; 1/2 tsp cardamom; a few cashews; 1 tbsp raisins

Broken wheat, jaggery and coconut milk. The Karnataka payasa with a chewy, nutty bite.

40 minTime

3 gProtein each

mildSpice

Wheat in the festival pot2 chapters · 1 min read

Make it your way

Grandma's wayBroken wheat, jaggery and coconut milk.

The original

281kcalsame

3 gproteinsame

3 gfibresame

40minutessame

Classic godhi payasa.

Per serving, worked out from the ingredient table.

Ingredients

Broken wheat (cracked wheat)½ cup

Ghee1½ tbsp

Water1⅔ cups

Jaggery¾ cup, grated

Thin coconut milk1¼ cups

Thick coconut milk½ cup

Cardamom½ tsp

Cashewsa few

Raisins1 tbsp

Method

5 steps

1Roast the broken wheat in 2 tsp ghee until fragrant.
2Pressure cook with the water for 4 whistles. Let the pressure release naturally.
3Add jaggery and thin coconut milk and simmer, stirring, until slightly thick.
4Turn heat low, stir in the thick coconut milk and cardamom and warm through without boiling.
5Fry cashews and raisins in the rest of the ghee and pour over.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Godhi payasa

Broken wheat, jaggery and coconut milk. The Karnataka payasa with a chewy, nutty bite.

40 minTime

3 gProtein each

mildSpice

Wheat in the festival pot2 chapters · 1 min read

Make it your way

Grandma's wayBroken wheat, jaggery and coconut milk.

The original

281kcalsame

3 gproteinsame

3 gfibresame

40minutessame

Classic godhi payasa.

Per serving, worked out from the ingredient table.

Ingredients

Broken wheat (cracked wheat)½ cup

Ghee1½ tbsp

Water1⅔ cups

Jaggery¾ cup, grated

Thin coconut milk1¼ cups

Thick coconut milk½ cup

Cardamom½ tsp

Cashewsa few

Raisins1 tbsp

Method

5 steps

1Roast the broken wheat in 2 tsp ghee until fragrant.
2Pressure cook with the water for 4 whistles. Let the pressure release naturally.
3Add jaggery and thin coconut milk and simmer, stirring, until slightly thick.
4Turn heat low, stir in the thick coconut milk and cardamom and warm through without boiling.
5Fry cashews and raisins in the rest of the ghee and pour over.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Godhi payasa

Make it your way

Ingredients

Method

Godhi payasa

Make it your way

Ingredients

Method

Make it a meal