Japan

Hambagu

Name: Hambagu
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 250 g minced beef (beef mince, beef or buff keema); 150 g minced pork (pork mince, ground pork); 1 finely chopped onion; 1 tbsp cooking oil (vegetable oil); 1/2 cup panko breadcrumbs; 3 tbsp milk; 1 egg; a pinch nutmeg; 3/4 tsp salt; 1/4 tsp black pepper; 3 tbsp tomato ketchup (ketchup); 1 1/2 tbsp worcestershire sauce; 2 tsp butter; 1/4 cup water

A juicy Japanese hamburger steak with a glossy ketchup sauce. No bun, all comfort.

40 minTime

21 gProtein each

mildSpice

Western food, Japanese style2 chapters · 1 min read

Make it your way

Grandma's wayBeef and pork patties with ketchup Worcestershire sauce.

The original

395kcalsame

21 gproteinsame

1 gfibresame

40minutessame

Hambagu, a yoshoku favourite.

Per serving, worked out from the ingredient table.

Ingredients

Minced beef (beef mince, beef or buff keema)250 g

Minced pork (pork mince, ground pork)150 g

Onion1, finely chopped

Cooking oil (vegetable oil)1 tbsp

Breadcrumbs½ cup panko

Milk3 tbsp

Egg1

Nutmega pinch

Salt¾ tsp

Black pepper¼ tsp

Tomato ketchup (ketchup)3 tbsp

Worcestershire sauce1½ tbsp

Butter2 tsp

Water¼ cup

Method

5 steps

1Fry the onion in half the oil until golden and cool. Soak the panko in milk.
2Knead the meats with salt until sticky, then mix in onion, crumbs, egg, nutmeg and pepper.
3Shape 4 oval patties, tossing each between your hands to push out air, and press a dent in the centre.
4Brown both sides in the remaining oil, add 2 tbsp water, cover and steam 8 minutes until cooked through with no pink.
5Add ketchup, Worcestershire, butter and water to the pan juices and bubble until glossy. Pour over.

Serve it like this

Serve on a warm plate with sauce poured over, buttered corn, carrots or a small salad beside, and rice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Japan

Hambagu

A juicy Japanese hamburger steak with a glossy ketchup sauce. No bun, all comfort.

40 minTime

21 gProtein each

mildSpice

Western food, Japanese style2 chapters · 1 min read

Make it your way

Grandma's wayBeef and pork patties with ketchup Worcestershire sauce.

The original

395kcalsame

21 gproteinsame

1 gfibresame

40minutessame

Hambagu, a yoshoku favourite.

Per serving, worked out from the ingredient table.

Ingredients

Minced beef (beef mince, beef or buff keema)250 g

Minced pork (pork mince, ground pork)150 g

Onion1, finely chopped

Cooking oil (vegetable oil)1 tbsp

Breadcrumbs½ cup panko

Milk3 tbsp

Egg1

Nutmega pinch

Salt¾ tsp

Black pepper¼ tsp

Tomato ketchup (ketchup)3 tbsp

Worcestershire sauce1½ tbsp

Butter2 tsp

Water¼ cup

Method

5 steps

1Fry the onion in half the oil until golden and cool. Soak the panko in milk.
2Knead the meats with salt until sticky, then mix in onion, crumbs, egg, nutmeg and pepper.
3Shape 4 oval patties, tossing each between your hands to push out air, and press a dent in the centre.
4Brown both sides in the remaining oil, add 2 tbsp water, cover and steam 8 minutes until cooked through with no pink.
5Add ketchup, Worcestershire, butter and water to the pan juices and bubble until glossy. Pour over.

Serve it like this

Serve on a warm plate with sauce poured over, buttered corn, carrots or a small salad beside, and rice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Hambagu

Make it your way

Ingredients

Method

Hambagu

Make it your way

Ingredients

Method

Make it a meal