Hasselback potatoes
Hasselback potatoes, from above
VegSweden

Hasselback potatoes

Potatoes sliced like an accordion, roasted till the edges crisp like chips. Dinner party drama.

70 minTime
6 gProtein each
mildSpice
Stockholm's potato2 chapters · 1 min read

Make it your way

Grandma's wayAccordion sliced roasted potatoes with butter and herbs.
The original
280kcalsame
6 gproteinsame
5 gfibresame
70minutessame

Hasselback potatoes.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato8 medium, even sized
Olive oil2 tbsp
Butter1½ tbsp, melted
Garlic2 cloves, grated
Rosemary1 sprig, chopped
Saltto taste
Black pepperto taste
Parmesan¼ cup grated

Method

4 steps
  1. 1Heat the oven to 210°C. Place a potato between two chopsticks and slice thinly, stopping at the sticks.
  2. 2Mix the oil, butter, garlic, rosemary and salt. Brush over and between the slices.
  3. 3Roast, brushing again halfway, until the slices fan out and the edges are crisp.
  4. 4Scatter parmesan and roast 5 more minutes.
Serve it like this

Arrange on a platter fanned side up, brushed with the pan butter, alongside a roast or grilled paneer.

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Make it a meal

What goes with Hasselback potatoes: a bread or rice, a side, something to drink and something sweet.

Bread or rice Kanelbullar180 min
Bread or rice Jeera rice30 min
With a main Lemon herb chicken traybake60 min
With a main Paneer steak with pepper sauce30 min
With a main Roast lamb with rosemary and garlic150 min
To drink Sol kadhi40 min
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