Homemade veg pizza
Homemade veg pizza, from above
VegItaly

Homemade veg pizza

From flour to bubbling cheese in your own oven. The house will smell like a pizzeria.

90 minTime
19 gProtein each
mildSpice
Dough, sauce, cheese2 chapters · 1 min read

Make it your way

Grandma's wayHome oven pizza, Indian topping style.
The original
503kcalsame
19 gproteinsame
5 gfibresame
90minutessame

Homemade veg pizza.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Maida (all-purpose flour, plain flour)2 cups
Instant dry yeast1½ tsp
Sugar1 tsp
Salt1 tsp, split
Olive oil1½ tbsp
Water⅔ cup, lukewarm
Tomato puree⅔ cup
Garlic3 cloves, minced
Dried mixed herbs (italian seasoning)1½ tsp
Dried red chilli½ tsp chilli flakes
Processed cheese (american cheese)2 cups mozzarella, grated
Capsicum (green capsicum, green bell pepper)1, sliced
Onion1, sliced
Sweet corn kernels (corn kernels)⅓ cup
Button mushroom4, sliced
Black olives2 tbsp, sliced

Method

5 steps
  1. 1Mix flour, yeast, sugar and salt. Add water and 1 tbsp oil and knead 8 minutes until smooth.
  2. 2Cover and rest in a warm place until doubled, about an hour.
  3. 3Simmer tomato puree with garlic, herbs, chilli, a pinch of salt and remaining oil for 5 minutes.
  4. 4Divide dough in two, stretch into rounds, spread sauce, then cheese and toppings.
  5. 5Bake at the highest oven setting, 220 to 250 C, on a hot tray for 10 to 12 minutes.
Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

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Make it a meal

What goes with Homemade veg pizza: a bread or rice, a side, something to drink and something sweet.

Bread or rice Risotto ai frutti di mare45 min
Bread or rice Bannock30 min
On the side Insalata di rucola10 min
On the side Bagara baingan50 min
To drink Sol kadhi40 min
Something sweet Coconut panna cotta with mango25 min
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