Honey glazed ham
Honey glazed ham, from above
Non vegUnited States

Honey glazed ham

A shiny, sticky, clove studded ham. The festive centrepiece that mostly cooks itself.

150 minTime
40 gProtein each
mildSpice
Easter and Christmas2 chapters · 1 min read

Make it your way

Grandma's wayBaked ham glazed with honey, brown sugar and mustard.
The original
413kcalsame
40 gproteinsame
0 gfibresame
150minutessame

Honey glazed ham.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Gammon2.5 kg cooked bone in ham
Honey⅓ cup
Brown sugar½ cup
Prepared mustard2 tbsp Dijon
Orange juice¼ cup
Whole spices20 whole cloves
Cinnamon powdera pinch

Method

5 steps
  1. 1Score the ham fat in diamonds and stud with cloves.
  2. 2Bake covered at 160°C for 1 1/2 hours with a cup of water in the tray.
  3. 3Simmer honey, sugar, mustard, juice and cinnamon into a glaze.
  4. 4Brush glaze over and bake uncovered at 200°C for 20 to 30 minutes, basting.
  5. 5Rest 15 minutes and carve.
Serve it like this

Carve at the table on a board, glaze glistening, with mustard and sides around it.

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Make it a meal

What goes with Honey glazed ham: a bread or rice, a side, something to drink and something sweet.

Bread or rice Dinner rolls150 min
Bread or rice Burger buns150 min
On the side Corn casserole65 min
On the side Mashed potatoes30 min
On the side Green bean casserole50 min
To drink Strawberry lemonade12 min
Something sweet Apple pie150 min
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