Hong Kong

Hong Kong egg waffles

Name: Hong Kong egg waffles
Total time: 30 min
Yield: 3 servings
Cuisine: Cantonese
Ingredients: 1 cup maida (all-purpose flour, plain flour); 2 tbsp tapioca starch; 1 tbsp custard powder; 1 1/2 tsp baking powder; 1/3 cup sugar; 2 egg; 2/3 cup evaporated milk; 1/4 cup water; 1 1/2 tbsp cooking oil (vegetable oil); 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract)

Bubble shaped waffles, crisp shells and chewy middles. Hong Kong's street snack, tear and share.

30 minTime

12 gProtein each

mildSpice

Gai daan jai2 chapters · 1 min read

Make it your way

Grandma's wayHong Kong street style egg waffles with evaporated milk and custard powder.

The original

447kcalsame

12 gproteinsame

1 gfibresame

30minutessame

Hong Kong egg waffles.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1 cup

Tapioca starch2 tbsp

Custard powder1 tbsp

Baking powder1½ tsp

Sugar⅓ cup

Egg2

Evaporated milk⅔ cup

Water¼ cup

Cooking oil (vegetable oil)1½ tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Method

4 steps

1Whisk the dry ingredients, then the eggs, evaporated milk, water, oil and vanilla until smooth.
2Rest the batter 20 minutes.
3Heat the egg waffle pan on both sides and grease. Pour batter to fill the cells, close and flip at once.
4Cook 2 to 3 minutes per side until golden. Open and cool on a rack for a minute.

Serve it like this

Fold the waffle into a cone in a paper sleeve, or tear into bubbles on a plate. Serve warm, with milk tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Hong Kong egg waffles

Make it your way

Ingredients

Method

Make it a meal