Korea
Injeolmi
Soft, chewy rice cake rolled in toasted soybean powder. Nutty, gentle, irresistible.
25 minTime
7 gProtein each
mildSpice
Make it your way
Grandma's wayPounded glutinous rice cake coated in roasted soybean powder.
The original254kcalsame
7 gproteinsame
2 gfibresame
25minutessame
Injeolmi.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Mix rice flour, salt, half the sugar and water into a smooth batter in a microwave safe bowl.
- 2Cover and microwave 2 minutes, stir with a wet spatula, then 2 minutes more, then 1 to 2 minutes.
- 3Pound and fold with a wet pestle or spatula for 3 minutes.
- 4Mix kinako with the rest of the sugar, turn the dough onto it, coat and cut into bite size pieces.
Serve it like this
Serve the squares on a small plate with extra soybean powder and a cup of warm tea.