Korea

Omija cha

Name: Omija cha
Prep time: 12 h
Cook time: 10 min
Total time: 12 h 10 min
Yield: 5 servings
Cuisine: Korean
Ingredients: 1/3 cup dried omija berries dried omija berries; 4 cups cold water; 4 tbsp (or sugar) honey; a few thin slices cut into shapes pear; 1 tsp pine nuts; Ice cubes, to serve

Ruby red berry tea with five flavours in one sip: sweet, sour, salty, bitter, spicy.

10 minTime

1 gProtein each

mildSpice

12hPlan ahead. Soak for 12 hours first; the 10 minutes come after.

Five flavour berry2 chapters · 1 min read

Make it your way

Grandma's wayCold steeped omija berry tea with honey.

The original

83kcalsame

1 gproteinsame

2 gfibresame

10minutessame

Omija cha, served cold as omija hwachae.

Per serving, worked out from the ingredient table.

Ingredients

Dried omija berries⅓ cup dried omija berries

Water4 cups, cold

Honey4 tbsp (or sugar)

Peara few thin slices, cut into shapes

Pine nuts1 tsp

Ice cubesto serve

Method

4 steps

1Rinse the berries and steep in cold water for 12 hours.
2Strain through a fine cloth.
3Stir in honey until dissolved.
4Serve over ice with pear slices and pine nuts floating on top.

Serve it like this

Pour into clear glasses over ice, float pear shapes and a few pine nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Omija cha

Ruby red berry tea with five flavours in one sip: sweet, sour, salty, bitter, spicy.

10 minTime

1 gProtein each

mildSpice

12hPlan ahead. Soak for 12 hours first; the 10 minutes come after.

Five flavour berry2 chapters · 1 min read

Make it your way

Grandma's wayCold steeped omija berry tea with honey.

The original

83kcalsame

1 gproteinsame

2 gfibresame

10minutessame

Omija cha, served cold as omija hwachae.

Per serving, worked out from the ingredient table.

Ingredients

Dried omija berries⅓ cup dried omija berries

Water4 cups, cold

Honey4 tbsp (or sugar)

Peara few thin slices, cut into shapes

Pine nuts1 tsp

Ice cubesto serve

Method

4 steps

1Rinse the berries and steep in cold water for 12 hours.
2Strain through a fine cloth.
3Stir in honey until dissolved.
4Serve over ice with pear slices and pine nuts floating on top.

Serve it like this

Pour into clear glasses over ice, float pear shapes and a few pine nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Omija cha

Make it your way

Ingredients

Method

Omija cha

Make it your way

Ingredients

Method

Make it a meal