Meghalaya

Jadoh

Name: Jadoh
Total time: 1 h
Yield: 4 servings
Cuisine: Khasi
Ingredients: 400 g small cubes with some fat pork; 1 1/2 cups short grain or red rice soaked 20 min rice; 1 large finely chopped onion; 2 inch ground ginger; 4 cloves ground garlic; 1 1/4 tsp turmeric (ground turmeric); 1 tsp coarsely ground black pepper; 2 bay leaf (indian bay leaf); 2 tsp cooking oil (vegetable oil); Salt, to taste; 3 cups water

Khasi rice cooked with pork, turmeric and black pepper. Shillong's favourite lunch.

60 minTime

23 gProtein each

mildSpice

Shillong's lunch2 chapters · 1 min read

Make it your way

Grandma's wayPork, rice, turmeric, pepper. Shillong in a pot.

The original

565kcalsame

23 gproteinsame

2 gfibresame

60minutessame

Jadoh as Khasi homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Pork400 g, small cubes with some fat

Rice1½ cups short grain or red rice, soaked 20 min

Onion1 large, finely chopped

Ginger5 cm, ground

Garlic4 cloves, ground

Turmeric (ground turmeric)1¼ tsp

Black pepper1 tsp, coarsely ground

Bay leaf (indian bay leaf)2

Cooking oil (vegetable oil)2 tsp

Saltto taste

Water3 cups

Method

5 steps

1Heat oil in a heavy pot, add the pork and cook until the fat renders and the meat browns.
2Add onion, ginger, garlic and bay leaves and fry until the onion softens.
3Add turmeric and pepper, then the drained rice. Stir until the rice is coated golden.
4Add hot water and salt, cover and cook on low until the rice is done and the water absorbed.
5Rest covered 10 minutes and fluff before serving.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Meghalaya

Jadoh

Khasi rice cooked with pork, turmeric and black pepper. Shillong's favourite lunch.

60 minTime

23 gProtein each

mildSpice

Shillong's lunch2 chapters · 1 min read

Make it your way

Grandma's wayPork, rice, turmeric, pepper. Shillong in a pot.

The original

565kcalsame

23 gproteinsame

2 gfibresame

60minutessame

Jadoh as Khasi homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Pork400 g, small cubes with some fat

Rice1½ cups short grain or red rice, soaked 20 min

Onion1 large, finely chopped

Ginger5 cm, ground

Garlic4 cloves, ground

Turmeric (ground turmeric)1¼ tsp

Black pepper1 tsp, coarsely ground

Bay leaf (indian bay leaf)2

Cooking oil (vegetable oil)2 tsp

Saltto taste

Water3 cups

Method

5 steps

1Heat oil in a heavy pot, add the pork and cook until the fat renders and the meat browns.
2Add onion, ginger, garlic and bay leaves and fry until the onion softens.
3Add turmeric and pepper, then the drained rice. Stir until the rice is coated golden.
4Add hot water and salt, cover and cook on low until the rice is done and the water absorbed.
5Rest covered 10 minutes and fluff before serving.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jadoh

Make it your way

Ingredients

Method

Jadoh

Make it your way

Ingredients

Method

Make it a meal