Mexico x India
Jaggery cardamom champurrado
Hot chocolate thick enough to hug you back.
25 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original292kcalsame
6 gproteinsame
3 gfibresame
25minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Whisk the masa harina into 250 ml water until smooth.
- 2Simmer the remaining water with the cinnamon and jaggery on medium heat for 5 minutes.
- 3Add the milk and heat until steaming. Whisk in the masa slurry and simmer on low heat for 7 minutes, whisking often.
- 4Off the heat, add the chocolate, cardamom and salt. Whisk hard until frothy. Remove the cinnamon.
Serve it like this
Pour into a small clay cup and stand a cinnamon stick in it. Serve beside a churro or a warm biscuit on a saucer.