Punjab x Japan

Malai tikka yakitori

Name: Malai tikka yakitori
Total time: 55 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 500 g boneless thighs in 3 cm pieces chicken, boneless; 1/3 cup hung curd (greek yogurt); 3 tbsp fresh cream (thickened cream, heavy cream); 2 tbsp finely grated processed cheese (american cheese); 1 tbsp ginger garlic paste; 2 ground to a paste green chilli; 1/4 tsp cardamom; 1/4 tsp white pepper; 1 tbsp lemon juice; 2 tbsp soy sauce; 1 tbsp honey; 1 tsp grated ginger; 1 tbsp butter; 4 white and pale green parts in 3 cm pieces spring onion (green onion, scallion); 2 tsp cooking oil (vegetable oil); 1 tsp sesame seeds; Salt, to taste

Creamy malai tikka on a yakitori stick with a buttery soy glaze. Mild, smoky and impossible to share.

55 minTime

32 gProtein each

mildSpice

A tikka on the yakitori grill2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

305kcalsame

32 gproteinsame

1 gfibresame

55minutessame

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless500 g boneless thighs, in 3 cm pieces

Hung curd (greek yogurt)⅓ cup

Fresh cream (thickened cream, heavy cream)3 tbsp

Processed cheese (american cheese)2 tbsp, finely grated

Ginger garlic paste1 tbsp

Green chilli2, ground to a paste

Cardamom¼ tsp

White pepper¼ tsp

Lemon juice1 tbsp

Soy sauce2 tbsp

Honey1 tbsp

Ginger1 tsp, grated

Butter1 tbsp

Spring onion (green onion, scallion)4, white and pale green parts in 3 cm pieces

Cooking oil (vegetable oil)2 tsp

Sesame seeds1 tsp

Saltto taste

Method

5 steps

1Soak 12 bamboo skewers in water. Mix the hung curd, cream, cheese, ginger garlic paste, chilli paste, cardamom, white pepper, lemon and salt. Coat the chicken and marinate 30 minutes.
2Simmer the soy, honey, ginger and 2 tbsp water in a small pan on low heat for 3 minutes. Off the heat, whisk in the butter.
3Thread the chicken onto the skewers, alternating with pieces of spring onion.
4Heat a grill pan on high heat and brush with oil. Grill the skewers for 8 to 10 minutes, turning, until charred in spots and no pink remains. Brush with tare for the last 2 minutes.
5Brush once more with tare and sprinkle with sesame.

Serve it like this

Lay the skewers side by side on a long plate at a slight angle. Brush with a last coat of tare, scatter sesame and add a small dish of mint chutney.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Punjab x Japan

Malai tikka yakitori

Creamy malai tikka on a yakitori stick with a buttery soy glaze. Mild, smoky and impossible to share.

55 minTime

32 gProtein each

mildSpice

A tikka on the yakitori grill2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

305kcalsame

32 gproteinsame

1 gfibresame

55minutessame

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless500 g boneless thighs, in 3 cm pieces

Hung curd (greek yogurt)⅓ cup

Fresh cream (thickened cream, heavy cream)3 tbsp

Processed cheese (american cheese)2 tbsp, finely grated

Ginger garlic paste1 tbsp

Green chilli2, ground to a paste

Cardamom¼ tsp

White pepper¼ tsp

Lemon juice1 tbsp

Soy sauce2 tbsp

Honey1 tbsp

Ginger1 tsp, grated

Butter1 tbsp

Spring onion (green onion, scallion)4, white and pale green parts in 3 cm pieces

Cooking oil (vegetable oil)2 tsp

Sesame seeds1 tsp

Saltto taste

Method

5 steps

1Soak 12 bamboo skewers in water. Mix the hung curd, cream, cheese, ginger garlic paste, chilli paste, cardamom, white pepper, lemon and salt. Coat the chicken and marinate 30 minutes.
2Simmer the soy, honey, ginger and 2 tbsp water in a small pan on low heat for 3 minutes. Off the heat, whisk in the butter.
3Thread the chicken onto the skewers, alternating with pieces of spring onion.
4Heat a grill pan on high heat and brush with oil. Grill the skewers for 8 to 10 minutes, turning, until charred in spots and no pink remains. Brush with tare for the last 2 minutes.
5Brush once more with tare and sprinkle with sesame.

Serve it like this

Lay the skewers side by side on a long plate at a slight angle. Brush with a last coat of tare, scatter sesame and add a small dish of mint chutney.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Malai tikka yakitori

Make it your way

Ingredients

Method

Malai tikka yakitori

Make it your way

Ingredients

Method

Make it a meal