Jangjorim
Jangjorim, from above
Non vegKorea

Jangjorim

Beef and eggs braised in soy until salty sweet and shreddable. A fridge hero.

70 minTime
26 gProtein each
mildSpice
Soy braised beef2 chapters · 1 min read

Make it your way

Grandma's wayBeef, eggs and chillies braised in soy.
The original
239kcalsame
26 gproteinsame
1 gfibresame
70minutessame

Jangjorim.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Beefeye of round or flank, in 4 pieces
Water4 cups
Onion1 small
Gingera few slices
Soy sauce⅓ cup plus 1 tbsp
Sugar2 tbsp
Garlic10 whole cloves
Black peppera pinch
Egg6, hard boiled and peeled
Green chillishishito or mild chillies

Method

4 steps
  1. 1Simmer the beef in the water with the onion and ginger for 40 minutes, skimming.
  2. 2Remove the onion and ginger. Add the soy, sugar, garlic and pepper and simmer 15 minutes.
  3. 3Add the eggs and chillies and simmer 10 minutes, turning the eggs.
  4. 4Cool, then tear the beef into strands along the grain and keep everything in the sauce.
Serve it like this

Serve a small heap of shredded beef with a halved egg and a chilli in a banchan dish, a spoon of sauce over. Best with hot rice and butter.

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Make it a meal

What goes with Jangjorim: a bread or rice, a side, something to drink and something sweet.

Bread or rice Kongnamul bap35 min
Bread or rice Methi thepla40 min
With a main Godeungeo gui20 min
With a main Andong jjimdak50 min
On the side Myeolchi bokkeum15 min
To drink Boricha25 min
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