Godeungeo gui
Godeungeo gui, from above
Non vegKorea

Godeungeo gui

Salted mackerel pan grilled until the skin crackles. Rice's oldest friend.

20 minTime
32 gProtein each
mildSpice
Salted mackerel2 chapters · 1 min read

Make it your way

Grandma's waySalted mackerel pan grilled until crisp.
The original
391kcalsame
32 gproteinsame
1 gfibresame
20minutessame

Godeungeo gui.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Mackerel2 fillets, skin on
Salt1½ tsp coarse salt
Cooking oil (vegetable oil)2 tsp
Cornflour (cornstarch)1 tbsp, for dusting
Lemon½, wedges
Radish (daikon radish, mooli)a small piece, grated

Method

4 steps
  1. 1Salt the fillets on both sides and leave 20 minutes, then pat dry. Skip if using pre salted mackerel.
  2. 2Dust lightly with cornflour.
  3. 3Pan grill skin side down on medium for 5 minutes, then flip for 3 minutes until cooked through.
  4. 4Serve with lemon and grated radish.
Serve it like this

Serve the fillet whole on a long plate, skin up, with lemon, grated radish, rice, soup and kimchi.

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Make it a meal

What goes with Godeungeo gui: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Doenjang jjigae30 min
On the side Sigeumchi namul10 min
On the side Kkaennip jeon40 min
To drink Boricha25 min
Something sweet Injeolmi bingsu20 min
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