Korea

Japchae

Name: Japchae
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 200 g sweet potato glass noodles sweet potato glass noodles (glass noodles, cellophane noodles); 150 g in thin strips beef; 3 tbsp divided soy sauce; 1 1/2 tbsp divided sugar; 5 tsp divided sesame oil; 5 cloves minced, divided garlic; a pinch black pepper; 1 small bunch spinach; 1 egg; 1 1/2 tbsp cooking oil (vegetable oil); 1 sliced onion; 1 in matchsticks carrot; 100 g sliced button mushroom; 1/2 red or green in strips capsicum (green capsicum, green bell pepper); Salt, to taste; 1 tbsp sesame seeds

Glossy, chewy glass noodles with vegetables and beef. A festive dish that tastes good warm or cold.

45 minTime

15 gProtein each

mildSpice

Mixed vegetables for the court2 chapters · 1 min read

Make it your way

Grandma's waySweet potato noodles with beef and stir fried vegetables in sesame soy.

The original

443kcalsame

15 gproteinsame

3 gfibresame

45minutessame

Japchae.

Per serving, worked out from the ingredient table.

Ingredients

Sweet potato glass noodles (glass noodles, cellophane noodles)200 g sweet potato glass noodles

Beef150 g, in thin strips

Soy sauce3 tbsp, divided

Sugar1½ tbsp, divided

Sesame oil5 tsp, divided

Garlic5 cloves, minced, divided

Black peppera pinch

Spinach1 small bunch

Egg1

Cooking oil (vegetable oil)1½ tbsp

Onion1, sliced

Carrot1, in matchsticks

Button mushroom100 g, sliced

Capsicum (green capsicum, green bell pepper)½ red or green, in strips

Saltto taste

Sesame seeds1 tbsp

Method

5 steps

1Marinate the beef with 1 tbsp soy, 1 tsp sugar, 1 tsp sesame oil, a little garlic and pepper.
2Cook the noodles for 6 minutes until chewy, drain, cut a few times with scissors and toss with 1 tsp sesame oil and 1 tbsp soy.
3Blanch the spinach, squeeze and season with salt, garlic and sesame oil. Cook the egg as a thin omelette and slice into strips.
4Stir fry onion, carrot, mushroom and capsicum separately with a pinch of salt in a little oil. Fry the beef until cooked through.
5Toss everything together with the remaining soy, sugar, sesame oil and garlic. Top with sesame seeds.

Serve it like this

Pile into a wide shallow bowl or platter with egg ribbons and sesame on top. Serve warm or at room temperature.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Japchae

Make it your way

Ingredients

Method

Make it a meal