Korea

Beef bulgogi

Name: Beef bulgogi
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 600 g sliced paper thin beef; 4 tbsp soy sauce; 2 tbsp sugar; 1/2 grated (Asian pear is traditional) apple; 6 cloves grated garlic; 1 tsp grated ginger; 1 tbsp sesame oil; 1/4 tsp black pepper; 1 thinly sliced onion; 1 small in matchsticks carrot; 3 stalks in lengths spring onion (green onion, scallion); 2 tsp cooking oil (vegetable oil); 2 tsp sesame seeds; 1 head leaves separated lettuce

Sweet, garlicky, caramelised beef. Wrap it in lettuce and you'll forget forks exist.

30 minTime

42 gProtein each

mildSpice

1hPlan ahead. Soak for 1 hour first; the 30 minutes come after.

Fire meat2 chapters · 1 min read

Make it your way

Grandma's wayThin beef in a sweet soy, garlic and pear marinade, seared hot.

The original

421kcalsame

42 gproteinsame

2 gfibresame

30minutessame

Bulgogi.

Per serving, worked out from the ingredient table.

Ingredients

Beef600 g, sliced paper thin

Soy sauce4 tbsp

Sugar2 tbsp

Apple½, grated (Asian pear is traditional)

Garlic6 cloves, grated

Ginger1 tsp, grated

Sesame oil1 tbsp

Black pepper¼ tsp

Onion1, thinly sliced

Carrot1 small, in matchsticks

Spring onion (green onion, scallion)3 stalks, in lengths

Cooking oil (vegetable oil)2 tsp

Sesame seeds2 tsp

Lettuce1 head, leaves separated

Method

5 steps

1Mix soy, sugar, grated apple, garlic, ginger, sesame oil and pepper.
2Toss the beef, onion and carrot in the marinade and rest at least 1 hour, ideally longer.
3Heat a pan or grill very hot with the oil. Cook the beef in batches, spreading it out.
4Add the spring onion at the end. Make sure no pink remains. Top with sesame seeds.
5Serve with rice and lettuce leaves for wrapping.

Serve it like this

Pile on a warm platter with sesame on top, lettuce leaves, rice and gochujang alongside so everyone can wrap their own.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Beef bulgogi

Sweet, garlicky, caramelised beef. Wrap it in lettuce and you'll forget forks exist.

30 minTime

42 gProtein each

mildSpice

1hPlan ahead. Soak for 1 hour first; the 30 minutes come after.

Fire meat2 chapters · 1 min read

Make it your way

Grandma's wayThin beef in a sweet soy, garlic and pear marinade, seared hot.

The original

421kcalsame

42 gproteinsame

2 gfibresame

30minutessame

Bulgogi.

Per serving, worked out from the ingredient table.

Ingredients

Beef600 g, sliced paper thin

Soy sauce4 tbsp

Sugar2 tbsp

Apple½, grated (Asian pear is traditional)

Garlic6 cloves, grated

Ginger1 tsp, grated

Sesame oil1 tbsp

Black pepper¼ tsp

Onion1, thinly sliced

Carrot1 small, in matchsticks

Spring onion (green onion, scallion)3 stalks, in lengths

Cooking oil (vegetable oil)2 tsp

Sesame seeds2 tsp

Lettuce1 head, leaves separated

Method

5 steps

1Mix soy, sugar, grated apple, garlic, ginger, sesame oil and pepper.
2Toss the beef, onion and carrot in the marinade and rest at least 1 hour, ideally longer.
3Heat a pan or grill very hot with the oil. Cook the beef in batches, spreading it out.
4Add the spring onion at the end. Make sure no pink remains. Top with sesame seeds.
5Serve with rice and lettuce leaves for wrapping.

Serve it like this

Pile on a warm platter with sesame on top, lettuce leaves, rice and gochujang alongside so everyone can wrap their own.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Beef bulgogi

Make it your way

Ingredients

Method

Beef bulgogi

Make it your way

Ingredients

Method

Make it a meal