Pan Indian

Jelly custard

Name: Jelly custard
Total time: 30 min
Yield: 6 servings
Cuisine: Anglo Indian
Ingredients: 1 packet strawberry jelly crystals (vegetarian); 1 2/3 cups water; 2 cups milk; 3 1/2 tbsp custard powder; 5 tbsp sugar; 1 sliced banana; 1/3 cup arils pomegranate seeds

Wobbly red jelly, thick yellow custard, birthday party energy.

30 minTime

3 gProtein each

mildSpice

Jelly and custard2 chapters · 1 min read

Make it your way

Grandma's wayJelly, custard and fruit in glasses.

The original

190kcalsame

3 gproteinsame

1 gfibresame

30minutessame

Classic party jelly custard.

Per serving, worked out from the ingredient table.

Ingredients

Jelly crystals (vegetarian)1 packet strawberry

Water1⅔ cups

Milk2 cups

Custard powder3½ tbsp

Sugar5 tbsp

Banana1, sliced

Pomegranate seeds⅓ cup arils

Method

5 steps

1Dissolve the jelly in hot water as per the packet. Pour into 6 glasses, filling a third. Chill until set.
2Mix custard powder with a little cold milk. Boil the rest with sugar, whisk in the slurry and cook until thick.
3Cool the custard to room temperature, stirring now and then.
4Add banana slices on the jelly and pour the custard over. Chill 2 hours.
5Top with pomegranate before serving.

Serve it like this

Serve in clear glasses or small bowls, chilled, with a little fruit on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pan Indian

Jelly custard

Wobbly red jelly, thick yellow custard, birthday party energy.

30 minTime

3 gProtein each

mildSpice

Jelly and custard2 chapters · 1 min read

Make it your way

Grandma's wayJelly, custard and fruit in glasses.

The original

190kcalsame

3 gproteinsame

1 gfibresame

30minutessame

Classic party jelly custard.

Per serving, worked out from the ingredient table.

Ingredients

Jelly crystals (vegetarian)1 packet strawberry

Water1⅔ cups

Milk2 cups

Custard powder3½ tbsp

Sugar5 tbsp

Banana1, sliced

Pomegranate seeds⅓ cup arils

Method

5 steps

1Dissolve the jelly in hot water as per the packet. Pour into 6 glasses, filling a third. Chill until set.
2Mix custard powder with a little cold milk. Boil the rest with sugar, whisk in the slurry and cook until thick.
3Cool the custard to room temperature, stirring now and then.
4Add banana slices on the jelly and pour the custard over. Chill 2 hours.
5Top with pomegranate before serving.

Serve it like this

Serve in clear glasses or small bowls, chilled, with a little fruit on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jelly custard

Make it your way

Ingredients

Method

Jelly custard

Make it your way

Ingredients

Method

Make it a meal