Assam

Jolpan

Name: Jolpan
Total time: 10 min
Yield: 4 servings
Cuisine: Assamese
Ingredients: 2 cups chira poha (flattened rice); 1 1/2 cups thick doi curd (plain yogurt, natural yoghurt); 1/3 cup grated jaggery; 2 sliced banana

Flattened rice, thick curd and jaggery. Assam's no cook breakfast that tastes like a festival.

10 minTime

7 gProtein each

mildSpice

Bihu mornings2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

336kcalsame

7 gproteinsame

2 gfibresame

10minutessame

Jolpan, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Poha (flattened rice)2 cups chira

Curd (plain yogurt, natural yoghurt)1½ cups thick doi

Jaggery⅓ cup, grated

Banana2, sliced

Method

3 steps

1Rinse the poha in water and drain. Rest a few minutes.
2Spoon poha into bowls and top with thick curd.
3Add grated jaggery and banana slices. Mix and eat.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jolpan

Make it your way

Ingredients

Method

Make it a meal