Kashmir

Kahwa hot toddy

Name: Kahwa hot toddy
Total time: 12 min
Yield: 2 servings
Cuisine: Modern Indian
Ingredients: 300 ml water water; 1 tsp green tea tea leaves (black tea leaves); a pinch saffron; 1 small cinnamon stick 2 green cardamom pods whole spices; 6 almonds slivered almonds; 1 tbsp honey honey; 60 ml whisky or brandy whisky (whiskey, scotch whisky)

Kashmiri kahwa with saffron, almonds and a splash of whisky. A warm cup for a cold night.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

12 minTime

1 gProtein each

mildSpice

Kahwa by the fire1 chapter · 1 min read

Make it your way

Grandma's wayKahwa with saffron, almonds, honey and whisky.

The original

115kcalsame

1 gproteinsame

1 gfibresame

12minutessame

Bloom's kahwa toddy.

Per serving, worked out from the ingredient table.

Ingredients

Water300 ml water

Tea leaves (black tea leaves)1 tsp green tea

Saffrona pinch

Whole spices1 small cinnamon stick, 2 green cardamom pods

Almonds6 almonds, slivered

Honey1 tbsp honey

Whisky (whiskey, scotch whisky)60 ml whisky or brandy

Method

4 steps

1Simmer the water with cinnamon, cardamom and saffron for 5 minutes.
2Turn off the heat, add the green tea and steep for 2 minutes, then strain.
3Stir in the honey and divide between two cups with the whisky.
4Top with almond slivers.

Serve it like this

Serve hot in small glass cups or traditional kahwa cups with almond slivers on top. Kulcha or dry fruits alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kahwa hot toddy

Make it your way

Ingredients

Method

Make it a meal