Mumbai

Kala khatta gin cooler

Name: Kala khatta gin cooler
Total time: 4 min
Yield: 1 servings
Cuisine: Modern Indian
Ingredients: 50 ml gin gin; 20 ml kala khatta syrup kala khatta syrup; 15 ml fresh lime juice lemon juice; a pinch black salt; a pinch chaat masala; 90 ml soda water soda water (club soda); Ice cubes, crushed

Kala khatta syrup, lime, black salt and gin over crushed ice. Juhu beach gola, after hours.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

4 minTime

0 gProtein each

mildSpice

Gola for grown ups1 chapter · 1 min read

Make it your way

Grandma's wayGin, kala khatta, lime, black salt, crushed ice.

The original

185kcalsame

0 gproteinsame

0 gfibresame

4minutessame

Bloom's kala khatta cooler.

Per serving, worked out from the ingredient table.

Ingredients

Gin50 ml gin

Kala khatta syrup20 ml kala khatta syrup

Lemon juice15 ml fresh lime juice

Black salta pinch

Chaat masalaa pinch

Soda water (club soda)90 ml soda water

Ice cubescrushed

Method

3 steps

1Stir the syrup, lime, black salt and chaat masala in a glass.
2Pack with crushed ice and pour in the gin.
3Top with soda and stir gently.

Serve it like this

Serve in a glass packed with crushed ice, with a lime wedge and a short straw. Pav bhaji or bhel alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kala khatta gin cooler

Make it your way

Ingredients

Method

Make it a meal