Punjab

Kamal kakdi ki sabzi

Name: Kamal kakdi ki sabzi
Total time: 40 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 2 to 3 stems sliced lotus stem (lotus root); 2 tbsp cooking oil (vegetable oil); 1 tsp cumin seeds; 1 large chopped onion; 1 tbsp ginger garlic paste; 2 medium chopped tomato; 1 green chilli; 1/4 tsp turmeric (ground turmeric); 3/4 tsp red chilli powder (indian red chili powder); 2 tsp coriander powder (ground coriander); 1/2 tsp garam masala; 1/2 tsp dry mango powder; Salt, to taste; Coriander leaves (cilantro), chopped

Lotus stem slices in a dry onion tomato masala. Crunchy, lacy and quietly addictive.

40 minTime

4 gProtein each

mediumSpice

The lacy stem2 chapters · 1 min read

Make it your way

Grandma's wayLotus stem, onion tomato masala, crunch.

The original

180kcalsame

4 gproteinsame

7 gfibresame

40minutessame

Classic kamal kakdi ki sabzi.

Per serving, worked out from the ingredient table.

Ingredients

Lotus stem (lotus root)2 to 3 stems, sliced

Cooking oil (vegetable oil)2 tbsp

Cumin seeds1 tsp

Onion1 large, chopped

Ginger garlic paste1 tbsp

Tomato2 medium, chopped

Green chilli1

Turmeric (ground turmeric)¼ tsp

Red chilli powder (indian red chili powder)¾ tsp

Coriander powder (ground coriander)2 tsp

Garam masala½ tsp

Dry mango powder½ tsp

Saltto taste

Coriander leaves (cilantro)chopped

Method

4 steps

1Wash the lotus stem well, flushing the holes. Peel and slice into rounds. Pressure cook with water and salt for 2 whistles. Drain.
2Heat oil, crackle cumin, fry the onion golden and add ginger garlic paste.
3Add tomato, green chilli and powders and cook until oil separates.
4Add the lotus stem and toss 5 minutes. Finish with garam masala, amchur and coriander.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kamal kakdi ki sabzi

Make it your way

Ingredients

Method

Make it a meal