Kashmiri kahwa
Kashmiri kahwa
VegVeganKashmir

Kashmiri kahwa

Green tea with saffron, cardamom and almond slivers. Kashmir in a cup.

15 minTime
1 gProtein each
mildSpice
The samovar2 chapters · 1 min read

Make it your way

Grandma's wayGreen tea, saffron, almonds.
The original
52kcalsame
1 gproteinsame
1 gfibresame
15minutessame

Classic kahwa.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Water2½ cups
Tea leaves (black tea leaves)1 tsp green tea leaves
Saffrona pinch
Whole spices3 cardamom pods and a small cinnamon stick
Almonds1 tbsp, slivered
Sugar1 tbsp, or honey

Method

3 steps
  1. 1Boil the water with cardamom, cinnamon and saffron for 5 minutes.
  2. 2Turn off the heat, add the green tea and sugar, steep 2 minutes.
  3. 3Strain into cups and top with almond slivers.
Serve it like this

Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.

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Make it a meal

What goes with Kashmiri kahwa: a bread or rice, a side, something to drink and something sweet.

A little snack Nadru monje35 min
A little snack Tabak maaz90 min
A little snack Mangalore buns40 min
Something sweet Shufta40 min
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