Kashmir

Shufta

Name: Shufta
Total time: 40 min
Yield: 6 servings
Cuisine: Kashmiri
Ingredients: Paneer, cut in small cubes; 2 tbsp ghee; 1/3 cup blanched, halved almonds; 1/3 cup halved walnuts; 3 tbsp raisins; 6 sliced dried apricot; 6 sliced dates; 1/3 cup sugar; 1 1/2 tbsp honey; 1/2 cup water; 1/2 tsp cardamom; 1/2 tsp dry ginger powder (ground ginger); a pinch black pepper; a pinch saffron

Fried paneer and dry fruits in a spiced honey syrup. Kashmir's winter wedding jewel box.

40 minTime

9 gProtein each

mildSpice

Pandit wedding sweet1 chapter · 1 min read

Make it your way

Grandma's wayPaneer and dry fruits in spiced syrup.

The original

331kcalsame

9 gproteinsame

3 gfibresame

40minutessame

Classic shufta.

Per serving, worked out from the ingredient table.

Ingredients

Paneercut in small cubes

Ghee2 tbsp

Almonds⅓ cup, blanched, halved

Walnuts⅓ cup, halved

Raisins3 tbsp

Dried apricot6, sliced

Dates6, sliced

Sugar⅓ cup

Honey1½ tbsp

Water½ cup

Cardamom½ tsp

Dry ginger powder (ground ginger)½ tsp

Black peppera pinch

Saffrona pinch

Method

4 steps

1Fry paneer cubes in ghee until golden, then soak in warm water 5 minutes and drain.
2In the same ghee, toss almonds and walnuts until lightly toasted.
3Add water, sugar, saffron, cardamom, dry ginger and pepper and boil to a thin syrup.
4Add paneer, dried fruits and nuts and simmer until glazed. Off the heat, stir in honey.

Serve it like this

Serve warm in small bowls with a little syrup, a few saffron strands on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kashmir

Shufta

Fried paneer and dry fruits in a spiced honey syrup. Kashmir's winter wedding jewel box.

40 minTime

9 gProtein each

mildSpice

Pandit wedding sweet1 chapter · 1 min read

Make it your way

Grandma's wayPaneer and dry fruits in spiced syrup.

The original

331kcalsame

9 gproteinsame

3 gfibresame

40minutessame

Classic shufta.

Per serving, worked out from the ingredient table.

Ingredients

Paneercut in small cubes

Ghee2 tbsp

Almonds⅓ cup, blanched, halved

Walnuts⅓ cup, halved

Raisins3 tbsp

Dried apricot6, sliced

Dates6, sliced

Sugar⅓ cup

Honey1½ tbsp

Water½ cup

Cardamom½ tsp

Dry ginger powder (ground ginger)½ tsp

Black peppera pinch

Saffrona pinch

Method

4 steps

1Fry paneer cubes in ghee until golden, then soak in warm water 5 minutes and drain.
2In the same ghee, toss almonds and walnuts until lightly toasted.
3Add water, sugar, saffron, cardamom, dry ginger and pepper and boil to a thin syrup.
4Add paneer, dried fruits and nuts and simmer until glazed. Off the heat, stir in honey.

Serve it like this

Serve warm in small bowls with a little syrup, a few saffron strands on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Shufta

Make it your way

Ingredients

Method

Shufta

Make it your way

Ingredients

Method

Make it a meal