Khus sharbat
Khus sharbat
VegVeganNorth India

Khus sharbat

Vivid green, earthy and cool: vetiver syrup, lime and cold water. A summer cooler from grandmother's era.

3 minTime
0 gProtein each
mildSpice
Vetiver green1 chapter · 1 min read

Make it your way

Grandma's wayKhus syrup, lime and cold water.
The original
91kcalsame
0 gproteinsame
0 gfibresame
3minutessame

Khus sharbat.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Khus syrup4 tbsp khus syrup
Lemon juice1 tbsp lime juice
Sabja seeds (basil seeds)1 tsp, soaked
Water450 ml chilled
Ice cubesa handful

Method

3 steps
  1. 1Stir the khus syrup and lime juice into the chilled water.
  2. 2Add the soaked sabja and stir.
  3. 3Pour over ice.
Serve it like this

Serve in tall glasses over ice, the green as vivid as possible. Ice cold.

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Make it a meal

What goes with Khus sharbat: a bread or rice, a side, something to drink and something sweet.

A little snack Samosa pav75 min
A little snack Raj kachori75 min
A little snack Vrat aloo tikki35 min
Something sweet Kaju katli40 min
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