Korea

Gamja salad

Name: Gamja salad
Total time: 30 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 3 medium peeled, cubed potato; 2 hard boiled egg; 1 small finely diced carrot; 1 thinly sliced cucumber; 1 tsp divided salt; 1/2 cup sweet corn kernels (corn kernels); 1/2 diced apple; 6 tbsp mayonnaise; 2 tsp sugar; a pinch black pepper

Creamy, slightly sweet potato salad with apple and corn. The banchan that shows up everywhere.

30 minTime

4 gProtein each

mildSpice

Sweet and creamy2 chapters · 1 min read

Make it your way

Grandma's wayKorean style potato salad with egg, apple, corn and cucumber.

The original

218kcalsame

4 gproteinsame

3 gfibresame

30minutessame

Gamja salad.

Per serving, worked out from the ingredient table.

Ingredients

Potato3 medium, peeled, cubed

Egg2, hard boiled

Carrot1 small, finely diced

Cucumber1, thinly sliced

Salt1 tsp, divided

Sweet corn kernels (corn kernels)½ cup

Apple½, diced

Mayonnaise6 tbsp

Sugar2 tsp

Black peppera pinch

Method

4 steps

1Boil the potato and carrot in salted water for 12 minutes until soft.
2Salt the cucumber slices for 10 minutes and squeeze dry.
3Drain potatoes, mash roughly while warm and cool.
4Fold in chopped eggs, cucumber, corn, apple, mayonnaise, sugar, salt and pepper.

Serve it like this

Serve chilled in a scoop on a small plate, or fill a soft roll for a sandwich; great alongside fried or grilled mains.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gamja salad

Make it your way

Ingredients

Method

Make it a meal