Malaysia
Kuih lapis
Nine steamed layers of coconut and rice flour, made for peeling one by one.
90 minTime
2 gProtein each
mildSpice
Make it your way
Grandma's waySteamed layered coconut rice flour cake.
The original296kcalsame
2 gproteinsame
1 gfibresame
90minutessame
Kuih lapis.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Simmer the sugar, water and pandan into a syrup and cool.
- 2Mix the flours, coconut milk, salt and syrup into a thin batter and strain. Divide and colour half pink.
- 3Grease a tin and steam it hot. Pour in a thin layer of white batter and steam 5 minutes.
- 4Add a pink layer and repeat, alternating, until all the batter is used. Steam the last layer 20 minutes.
- 5Cool completely, at least 4 hours, before cutting with an oiled knife.
Serve it like this
Cut into diamonds and arrange on a plate so the stripes show. Serve with kopi or teh tarik.
