Gansu

Lanzhou beef noodles

Name: Lanzhou beef noodles
Total time: 3 h
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 g shin or brisket beef; 300 g optional for depth chicken bones for stock; 10 cups water; a thumb sliced ginger; 1 cinnamon stick 1 black cardamom, 2 bay leaves whole spices; 2 star anise; 1 tsp sichuan peppercorn; 1 white radish in thin slices radish (daikon radish, mooli); 2 tsp to taste salt; a pinch white pepper; 360 g fresh thick noodles wheat noodles; 4 tbsp chinese chilli oil; a handful coriander leaves (cilantro); 2 stalks sliced spring onion (green onion, scallion)

Clear broth, white radish, red chilli oil, green herbs, yellow noodles. A bowl with a dress code.

180 minTime

50 gProtein each

mediumSpice

One clear, two white, three red3 chapters · 2 min read

Make it your way

Grandma's wayClear beef broth, radish, chilli oil and hand pulled noodles.

The original

683kcalsame

50 gproteinsame

5 gfibresame

180minutessame

Lanzhou niurou lamian, the beef noodle of Gansu.

Per serving, worked out from the ingredient table.

Ingredients

Beef500 g shin or brisket

Chicken bones for stock300 g, optional for depth

Water10 cups

Gingera thumb, sliced

Whole spices1 cinnamon stick, 1 black cardamom, 2 bay leaves

Star anise2

Sichuan peppercorn1 tsp

Radish (daikon radish, mooli)1 white radish, in thin slices

Salt2 tsp, to taste

White peppera pinch

Wheat noodles360 g fresh thick noodles

Chinese chilli oil4 tbsp

Coriander leaves (cilantro)a handful

Spring onion (green onion, scallion)2 stalks, sliced

Method

5 steps

1Soak the beef in cold water for an hour to draw out blood, then put it in a pot with the bones and fresh cold water.
2Bring to a boil, skim thoroughly, then add the ginger, spices and Sichuan pepper. Simmer gently 2 hours.
3Lift out the beef, cool and slice thinly. Strain the broth and simmer the radish in it until translucent. Season with salt and white pepper.
4Boil the noodles until just cooked and divide among bowls.
5Ladle over the broth and radish, add beef slices, chilli oil, coriander and spring onion.

Serve it like this

Serve in a deep bowl: noodles, then broth, radish and beef slices, finished with a spoon of red chilli oil and a heap of coriander and spring onion.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gansu

Lanzhou beef noodles

Clear broth, white radish, red chilli oil, green herbs, yellow noodles. A bowl with a dress code.

180 minTime

50 gProtein each

mediumSpice

One clear, two white, three red3 chapters · 2 min read

Make it your way

Grandma's wayClear beef broth, radish, chilli oil and hand pulled noodles.

The original

683kcalsame

50 gproteinsame

5 gfibresame

180minutessame

Lanzhou niurou lamian, the beef noodle of Gansu.

Per serving, worked out from the ingredient table.

Ingredients

Beef500 g shin or brisket

Chicken bones for stock300 g, optional for depth

Water10 cups

Gingera thumb, sliced

Whole spices1 cinnamon stick, 1 black cardamom, 2 bay leaves

Star anise2

Sichuan peppercorn1 tsp

Radish (daikon radish, mooli)1 white radish, in thin slices

Salt2 tsp, to taste

White peppera pinch

Wheat noodles360 g fresh thick noodles

Chinese chilli oil4 tbsp

Coriander leaves (cilantro)a handful

Spring onion (green onion, scallion)2 stalks, sliced

Method

5 steps

1Soak the beef in cold water for an hour to draw out blood, then put it in a pot with the bones and fresh cold water.
2Bring to a boil, skim thoroughly, then add the ginger, spices and Sichuan pepper. Simmer gently 2 hours.
3Lift out the beef, cool and slice thinly. Strain the broth and simmer the radish in it until translucent. Season with salt and white pepper.
4Boil the noodles until just cooked and divide among bowls.
5Ladle over the broth and radish, add beef slices, chilli oil, coriander and spring onion.

Serve it like this

Serve in a deep bowl: noodles, then broth, radish and beef slices, finished with a spoon of red chilli oil and a heap of coriander and spring onion.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Lanzhou beef noodles

Make it your way

Ingredients

Method

Lanzhou beef noodles

Make it your way

Ingredients

Method

Make it a meal