Loaded baked potato soup
Loaded baked potato soup, from above
Non vegUnited States

Loaded baked potato soup

Everything you love on a baked potato, now in a bowl: cheddar, bacon, sour cream, spring onion.

45 minTime
18 gProtein each
mildSpice
Steakhouse side, now a soup2 chapters · 1 min read

Make it your way

Grandma's wayPotato soup topped with bacon, cheddar, sour cream and spring onion.
The original
485kcalsame
18 gproteinsame
4 gfibresame
45minutessame

Loaded baked potato soup.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Potato5 medium, cubed
Bacon (streaky rashers, streaky bacon)6 rashers
Onion1, diced
Butter3 tbsp
Maida (all-purpose flour, plain flour)¼ cup
Chicken stock (chicken broth)3 cups
Milk2 cups
Cheddar cheese1 cup grated
Sour cream½ cup
Spring onion (green onion, scallion)2, sliced
Saltto taste
Black pepper½ tsp

Method

5 steps
  1. 1Crisp the bacon, crumble and keep 1 tbsp fat.
  2. 2Cook onion in butter and bacon fat, stir in flour.
  3. 3Whisk in stock and milk; add potatoes. Simmer 20 minutes.
  4. 4Mash some potatoes in the pot, stir in most of the cheese and sour cream.
  5. 5Top with bacon, cheese and spring onion.
Serve it like this

Ladle into bowls and top with bacon, cheese, sour cream and spring onions; crusty bread alongside.

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Make it a meal

What goes with Loaded baked potato soup: a bread or rice, a side, something to drink and something sweet.

Bread or rice Cornbread35 min
Bread or rice Dinner rolls150 min
With a main Chicken caesar salad35 min
On the side Green bean casserole50 min
On the side Blue cheese dressing10 min
A little snack Grilled cheese sandwich15 min
To drink Strawberry lemonade12 min
Something sweet Pumpkin pie120 min
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