Hawaii x Japan
Loco moco with miso mushroom gravy
Rice, patty, gravy, egg. Breakfast, lunch or 2 am, nobody is judging.
45 minTime
39 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original765kcalsame
39 gproteinsame
2 gfibresame
45minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
7 steps- 1Mix the beef, grated onion, breadcrumbs, 1 egg, soy, pepper and salt. Shape 4 patties about 2 cm thick and press a dimple in each centre.
- 2Fry the patties in the oil in a heavy pan on medium high heat for 4 to 5 minutes a side.
- 3Move the patties to a plate. In the same pan on medium heat, melt the butter and fry the mushrooms for 5 minutes.
- 4Stir in the maida for 1 minute. Whisk in the 1 2/3 cups stock in 4 parts. Simmer gently for 4 minutes.
- 5Take the pan off the boil and whisk in the miso. Return the patties to warm through.
- 6Fry the 4 eggs sunny side up in a lightly oiled pan on medium low heat for 3 minutes.
- 7Scoop rice into bowls, add a patty, pour over gravy, top with an egg and spring onion.
Serve it like this
Pack rice into a bowl and turn it out in the centre of a shallow plate. Set the patty on top, pour gravy so it pools around, crown with the egg and spring onion.
