Vancouver

London fog

Name: London fog
Total time: 8 min
Yield: 1 servings
Cuisine: Canadian
Ingredients: 1 Earl Grey tea bag or 1 tsp leaves tea leaves (black tea leaves); 120 ml just boiled water; 150 ml milk; 2 tsp or vanilla syrup sugar; a few drops vanilla essence (vanilla flavouring, imitation vanilla extract)

Earl Grey tea with steamed milk and vanilla. A cosy cup that smells of bergamot and rainy streets.

8 minTime

5 gProtein each

mildSpice

Fog in a cup1 chapter · 1 min read

Make it your way

Grandma's wayEarl Grey, steamed milk and vanilla.

The original

131kcalsame

5 gproteinsame

0 gfibresame

8minutessame

London fog.

Per serving, worked out from the ingredient table.

Ingredients

Tea leaves (black tea leaves)1 Earl Grey tea bag or 1 tsp leaves

Water120 ml just boiled

Milk150 ml

Sugar2 tsp, or vanilla syrup

Vanilla essence (vanilla flavouring, imitation vanilla extract)a few drops

Method

3 steps

1Steep the Earl Grey in the hot water for 4 minutes.
2Heat and froth the milk with the sugar and vanilla.
3Remove the tea and pour the milk over, spooning foam on top.

Serve it like this

Serve in a large mug topped with foam, with shortbread on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

London fog

Make it your way

Ingredients

Method

Make it a meal