Lorraine

Madeleines

Name: Madeleines
Total time: 45 min
Yield: 8 servings
Cuisine: French
Ingredients: 125 g melted and cooled, plus extra for the tin butter; 2/3 cup sugar; 3 egg; 1 cup maida (all-purpose flour, plain flour); 1 tsp baking powder; Lemon, zest of 1; 1 tbsp honey; a pinch salt

Shell shaped butter cakes with a proud little hump. Best eaten warm, preferably with tea and memories.

45 minTime

4 gProtein each

mildSpice

The cake that started a novel2 chapters · 1 min read

Make it your way

Grandma's wayButter, eggs, sugar, flour and lemon, baked in shell moulds.

The original

263kcalsame

4 gproteinsame

1 gfibresame

45minutessame

Madeleines.

Per serving, worked out from the ingredient table.

Ingredients

Butter125 g, melted and cooled, plus extra for the tin

Sugar⅔ cup

Egg3

Maida (all-purpose flour, plain flour)1 cup

Baking powder1 tsp

Lemonzest of 1

Honey1 tbsp

Salta pinch

Method

5 steps

1Whisk eggs and sugar until pale and thick.
2Fold in flour, baking powder, salt and zest, then the melted butter and honey.
3Cover and chill at least 1 hour.
4Butter and flour the madeleine tin. Fill each shell three quarters full.
5Bake at 220 C for 5 minutes, then 190 C until golden and humped.

Serve it like this

Serve warm, ridged side down so the hump shows, on a plate or in a paper lined basket. Tea or coffee alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Lorraine

Madeleines

Shell shaped butter cakes with a proud little hump. Best eaten warm, preferably with tea and memories.

45 minTime

4 gProtein each

mildSpice

The cake that started a novel2 chapters · 1 min read

Make it your way

Grandma's wayButter, eggs, sugar, flour and lemon, baked in shell moulds.

The original

263kcalsame

4 gproteinsame

1 gfibresame

45minutessame

Madeleines.

Per serving, worked out from the ingredient table.

Ingredients

Butter125 g, melted and cooled, plus extra for the tin

Sugar⅔ cup

Egg3

Maida (all-purpose flour, plain flour)1 cup

Baking powder1 tsp

Lemonzest of 1

Honey1 tbsp

Salta pinch

Method

5 steps

1Whisk eggs and sugar until pale and thick.
2Fold in flour, baking powder, salt and zest, then the melted butter and honey.
3Cover and chill at least 1 hour.
4Butter and flour the madeleine tin. Fill each shell three quarters full.
5Bake at 220 C for 5 minutes, then 190 C until golden and humped.

Serve it like this

Serve warm, ridged side down so the hump shows, on a plate or in a paper lined basket. Tea or coffee alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Madeleines

Make it your way

Ingredients

Method

Madeleines

Make it your way

Ingredients

Method

Make it a meal