Rayalaseema
Mamsam vepudu
Mutton roasted dry with red chilli and pepper. Rayalaseema heat, no apologies.
75 minTime
40 gProtein each
hotSpice
Make it your way
Grandma's wayGuntur chillies and plenty of oil.
The original364kcalsame
40 gproteinsame
4 gfibresame
75minutessame
Mamsam vepudu as Rayalaseema homes make it.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Pressure cook mutton with turmeric, half the ginger garlic, salt and water for 5 whistles. Let the pressure release naturally.
- 2Fry onion in oil until deep brown, add remaining ginger garlic and curry leaves.
- 3Add chilli, coriander and garam masala, then the mutton with its stock.
- 4Roast on medium, stirring, until dry and the pieces are dark and crisp edged. Finish with pepper and coriander.
Serve it like this
Serve on a plate with ragi sangati or hot rice, rasam and sliced onions.
