Mango lassi
Mango lassi
VegPunjab

Mango lassi

Mango season's best excuse to own a blender.

10 minTime
6 gProtein each
mildSpice
Lassi meets the king of fruits2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
168kcalsame
6 gproteinsame
2 gfibresame
10minutessame

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Ripe mango2 medium, pulp
Sugar2 tbsp, depending on the mango
Cardamoma pinch
Curd (plain yogurt, natural yoghurt)2 cups, chilled
Milk¾ cup, cold
Pistachiosa few, chopped

Method

4 steps
  1. 1Peel and chop the mangoes. Taste a piece.
  2. 2Blend the mango with sugar and cardamom until silky.
  3. 3Add the curd and cold milk. Pulse briefly.
  4. 4Pour into chilled glasses and top with pistachios.
Serve it like this

Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.

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Make it a meal

What goes with Mango lassi: a bread or rice, a side, something to drink and something sweet.

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