Sabudana vada
Sabudana vada, from above
VegVeganMaharashtra

Sabudana vada

Tapioca pearls and potato, fried into a crunch that makes fasting suspiciously enjoyable.

40 minTime
7 gProtein each
mildSpice
5hPlan ahead. Soak for 5 hours first; the 40 minutes come after.
The fasting day crunch3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
494kcalsame
7 gproteinsame
4 gfibresame
40minutessame

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Sabudana (tapioca pearls)1 cup
Potato2 medium, boiled and mashed
Peanuts½ cup, roasted and coarsely crushed
Green chilli2, finely chopped
Ginger1.5 cm, grated
Cumin seeds1 tsp
Coriander leaves (cilantro)a handful, chopped
Lemon juice2 tsp
Sugar1 tsp
Rock salt (sendha namak)to taste (sendha namak)
Cooking oil (vegetable oil)for deep frying (about 4 tbsp absorbed), peanut oil for a fast

Method

5 steps
  1. 1Rinse the sabudana two or three times, then soak it in just enough water to sit a few millimetres above the pearls. Leave for 5 hours or overnight.
  2. 2Drain any water, spread the pearls on a plate for 10 minutes, then mix with the potato, peanuts, chilli, ginger, cumin, coriander, lemon, sugar and salt.
  3. 3With damp palms, shape into 12 flat discs about 1 cm thick.
  4. 4Heat the oil on medium. Fry 3 or 4 vadas at a time, turning once, until deep golden.
  5. 5Drain on a rack or paper and serve hot with curd or green chutney.
Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

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Make it a meal

What goes with Sabudana vada: a bread or rice, a side, something to drink and something sweet.

On the side Upvas shengdana chutney10 min
On the side Upvasachi batata bhaji25 min
To drink Mango lassi10 min
To drink Panakam10 min
Something sweet Shrikhand20 min
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