Mango rum lassi
Mango rum lassi
VegPunjab

Mango rum lassi

Mango lassi with a splash of dark rum and cardamom. Brunch on a summer Sunday, sipped slowly.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

5 minTime
6 gProtein each
mildSpice
The lassi goes out1 chapter · 1 min read

Make it your way

Grandma's wayMango, curd, cardamom, dark rum.
The original
290kcalsame
6 gproteinsame
2 gfibresame
5minutessame

Bloom's mango rum lassi.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Ripe mango½ cup ripe mango pulp
Curd (plain yogurt, natural yoghurt)½ cup thick curd
Milk2 tbsp milk
Sugar2 tsp, to taste
Dark rum45 ml dark rum
Cardamoma pinch
Ice cubesa few cubes

Method

3 steps
  1. 1Blend the mango, curd, milk, sugar and cardamom until smooth.
  2. 2Add the rum and ice and blend for a few seconds.
  3. 3Pour into a tall glass and dust with cardamom.
Serve it like this

Serve in a tall glass or kulhad, dusted with cardamom. Parathas, chole or a brunch spread alongside.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Mango rum lassi: a bread or rice, a side, something to drink and something sweet.

Bread or rice Aloo paratha50 min
A little snack Punjabi samosa75 min
A little snack Air fryer paneer tikka40 min
A little snack Soya chunks tikka40 min
Something sweet Mango mousse30 min
Sign up to send it to your cook