Kayseri, Turkey
Mantı
Tiny meat dumplings, garlic yoghurt and chilli butter. Turkey's labour of love.
120 minTime
21 gProtein each
mildSpice
Make it your way
Grandma's wayKayseri style, tiny dumplings.
The original483kcalsame
21 gproteinsame
3 gfibresame
120minutessame
The original mantı.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Knead the flour, egg, water and salt into a firm, smooth dough. Rest 30 minutes.
- 2Mix the mince with grated onion, parsley and salt.
- 3Roll the dough very thin, cut into 3 cm squares, add a pea sized blob of filling and pinch the corners together.
- 4Boil in salted water until they float and the dough is tender.
- 5Spoon garlic yoghurt over the drained mantı and pour over butter sizzled with chilli and dried mint.
Serve it like this
Spoon dumplings into shallow bowls, cover with garlic yoghurt and drizzle red butter. Serve hot.
