Masala corn cup
Masala corn cup, from above
VegPan India

Masala corn cup

Mall food court energy, minus the queue. Butter, lime, chilli and a spoon.

10 minTime
5 gProtein each
mildSpice
Bhutta goes indoors2 chapters · 1 min read

Make it your way

Grandma's wayThe food court cup: butter, lime, masala.
The original
190kcalsame
5 gproteinsame
5 gfibresame
10minutessame

Masala corn the way the kiosk makes it.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Sweet corn kernels (corn kernels)2 cups kernels
Butter1 tbsp
Salt½ tsp
Red chilli powder (indian red chili powder)¼ tsp
Chaat masala1 tsp
Black peppera pinch
Lemon juice2 tsp
Coriander leaves (cilantro)1 tbsp, chopped

Method

3 steps
  1. 1Boil the corn in salted water for 4 to 5 minutes and drain.
  2. 2Toss with butter while still hot.
  3. 3Add salt, chilli, chaat masala, pepper and lemon, toss again and top with coriander.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Masala corn cup: a bread or rice, a side, something to drink and something sweet.

On the side Indian style tomato soup40 min
On the side Kachumber salad10 min
To drink Masala chai10 min
To drink Banana milkshake5 min
Something sweet Mango lassi popsicles370 min
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