Karnataka

Mavinakayi kosambari

Name: Mavinakayi kosambari
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1/2 cup soaked 1 hour moong dal (split yellow mung beans); 1 small grated raw mango (green mango); 1/3 cup fresh grated coconut; 1 finely chopped green chilli; a handful chopped coriander leaves (cilantro); 1/2 tsp salt; 1 tsp cooking oil (vegetable oil); 1/2 tsp mustard seeds; 1 sprig curry leaves; a pinch asafoetida

Moong dal and grated raw mango with coconut. Summer, sour and very Bengaluru.

15 minTime

7 gProtein each

mildSpice

1hPlan ahead. Soak for 1 hour first; the 15 minutes come after.

The Ugadi mango2 chapters · 1 min read

Make it your way

Grandma's wayMoong dal, raw mango, coconut and tempering.

The original

156kcalsame

7 gproteinsame

6 gfibresame

15minutessame

Mavinakayi kosambari.

Per serving, worked out from the ingredient table.

Ingredients

Moong dal (split yellow mung beans)½ cup, soaked 1 hour

Raw mango (green mango)1 small, grated

Fresh grated coconut⅓ cup

Green chilli1, finely chopped

Coriander leaves (cilantro)a handful, chopped

Salt½ tsp

Cooking oil (vegetable oil)1 tsp

Mustard seeds½ tsp

Curry leaves1 sprig

Asafoetidaa pinch

Method

3 steps

1Soak moong dal for an hour, drain well.
2Grate the raw mango, skin and all if tender.
3Mix dal, mango, coconut, chilli and coriander. Temper mustard, curry leaves and asafoetida in oil and pour over. Salt just before serving.

Serve it like this

Serve chilled in a small bowl or on a banana leaf with the festive spread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Mavinakayi kosambari

Moong dal and grated raw mango with coconut. Summer, sour and very Bengaluru.

15 minTime

7 gProtein each

mildSpice

1hPlan ahead. Soak for 1 hour first; the 15 minutes come after.

The Ugadi mango2 chapters · 1 min read

Make it your way

Grandma's wayMoong dal, raw mango, coconut and tempering.

The original

156kcalsame

7 gproteinsame

6 gfibresame

15minutessame

Mavinakayi kosambari.

Per serving, worked out from the ingredient table.

Ingredients

Moong dal (split yellow mung beans)½ cup, soaked 1 hour

Raw mango (green mango)1 small, grated

Fresh grated coconut⅓ cup

Green chilli1, finely chopped

Coriander leaves (cilantro)a handful, chopped

Salt½ tsp

Cooking oil (vegetable oil)1 tsp

Mustard seeds½ tsp

Curry leaves1 sprig

Asafoetidaa pinch

Method

3 steps

1Soak moong dal for an hour, drain well.
2Grate the raw mango, skin and all if tender.
3Mix dal, mango, coconut, chilli and coriander. Temper mustard, curry leaves and asafoetida in oil and pour over. Salt just before serving.

Serve it like this

Serve chilled in a small bowl or on a banana leaf with the festive spread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mavinakayi kosambari

Make it your way

Ingredients

Method

Mavinakayi kosambari

Make it your way

Ingredients

Method

Make it a meal