United States
Meatloaf
The weeknight loaf with a sticky ketchup glaze. Tomorrow it becomes the best sandwich.
85 minTime
27 gProtein each
mildSpice
Make it your way
Grandma's wayBeef, bread and milk panade, ketchup glaze. Classic diner meatloaf.
The original447kcalsame
27 gproteinsame
1 gfibresame
85minutessame
Meatloaf.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Cook onion and garlic in oil until soft; cool. Soak torn bread in milk until mushy.
- 2Mix mince, panade, onion, eggs, Worcestershire, herbs, parsley, salt and pepper with your hands just until combined.
- 3Shape into a loaf about 22 by 12 cm on a lined tray.
- 4Mix ketchup, sugar and vinegar. Brush half on the loaf and bake at 180 C for 45 minutes.
- 5Brush with the rest of the glaze and bake 10 to 15 minutes more, until the centre reaches 70 C and juices run clear. Rest 10 minutes.
Serve it like this
Serve thick slices on a warm plate with a pile of mashed potatoes, green beans and extra glaze spooned over.
