Rajasthan x United States

Mirchi cheese poppers

Name: Mirchi cheese poppers
Total time: 45 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 12 large jalapeños or bhavnagri chillies jalapeño; 1 medium boiled and mashed potato; 1/2 cup cream cheese; 1/2 cup grated cheddar cheese; 1/2 tsp crushed fennel seeds; 1/2 tsp dry mango powder; a handful chopped coriander leaves (cilantro); 1 tsp divided salt; 3/4 cup besan (chickpea flour, gram flour); 2 tbsp rice flour; 1/4 tsp ajwain (carom seeds); 1/2 tsp kashmiri chilli powder; a pinch turmeric (ground turmeric); 1/2 cup cold water; 1 litre for deep frying (about 4 tbsp absorbed) cooking oil (vegetable oil); 1 tsp chaat masala

Jodhpur's mirchi vada met a jalapeño popper and they both brought cheese.

45 minTime

13 gProtein each

hotSpice

Two famous stuffed chillies2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

470kcalsame

13 gproteinsame

6 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Jalapeño12 large jalapeños or bhavnagri chillies

Potato1 medium, boiled and mashed

Cream cheese½ cup

Cheddar cheese½ cup, grated

Fennel seeds½ tsp, crushed

Dry mango powder½ tsp

Coriander leaves (cilantro)a handful, chopped

Salt1 tsp, divided

Besan (chickpea flour, gram flour)¾ cup

Rice flour2 tbsp

Ajwain (carom seeds)¼ tsp

Kashmiri chilli powder½ tsp

Turmeric (ground turmeric)a pinch

Water½ cup, cold

Cooking oil (vegetable oil)1 litre for deep frying (about 4 tbsp absorbed)

Chaat masala1 tsp

Method

5 steps

1Slit each chilli lengthways on one side and scrape out the seeds and pith.
2Mix the potato, cream cheese, cheddar, fennel, amchur, coriander and 1/2 tsp salt. Stuff into the chillies and press closed.
3Whisk the besan, rice flour, ajwain, chilli, turmeric and remaining salt with the cold water.
4Heat the oil to 175°C on medium heat. Dip the chillies in batter and fry 3 at a time for 3 to 4 minutes, turning.
5Drain on a rack and dust with chaat masala. Rest 2 minutes before eating.

Serve it like this

Stand the poppers upright in a tall cup or lay them in a fan on a board, one split open to show the molten centre, with mint chutney and ketchup dips.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Rajasthan x United States

Mirchi cheese poppers

Jodhpur's mirchi vada met a jalapeño popper and they both brought cheese.

45 minTime

13 gProtein each

hotSpice

Two famous stuffed chillies2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

470kcalsame

13 gproteinsame

6 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Jalapeño12 large jalapeños or bhavnagri chillies

Potato1 medium, boiled and mashed

Cream cheese½ cup

Cheddar cheese½ cup, grated

Fennel seeds½ tsp, crushed

Dry mango powder½ tsp

Coriander leaves (cilantro)a handful, chopped

Salt1 tsp, divided

Besan (chickpea flour, gram flour)¾ cup

Rice flour2 tbsp

Ajwain (carom seeds)¼ tsp

Kashmiri chilli powder½ tsp

Turmeric (ground turmeric)a pinch

Water½ cup, cold

Cooking oil (vegetable oil)1 litre for deep frying (about 4 tbsp absorbed)

Chaat masala1 tsp

Method

5 steps

1Slit each chilli lengthways on one side and scrape out the seeds and pith.
2Mix the potato, cream cheese, cheddar, fennel, amchur, coriander and 1/2 tsp salt. Stuff into the chillies and press closed.
3Whisk the besan, rice flour, ajwain, chilli, turmeric and remaining salt with the cold water.
4Heat the oil to 175°C on medium heat. Dip the chillies in batter and fry 3 at a time for 3 to 4 minutes, turning.
5Drain on a rack and dust with chaat masala. Rest 2 minutes before eating.

Serve it like this

Stand the poppers upright in a tall cup or lay them in a fan on a board, one split open to show the molten centre, with mint chutney and ketchup dips.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mirchi cheese poppers

Make it your way

Ingredients

Method

Mirchi cheese poppers

Make it your way

Ingredients

Method

Make it a meal