Miyeok guk
Miyeok guk, from above
Non vegKorea

Miyeok guk

Seaweed soup with beef and sesame oil: the birthday bowl every Korean grows up with.

40 minTime
11 gProtein each
mildSpice
Birthday soup2 chapters · 1 min read

Make it your way

Grandma's wayWakame and beef cooked in sesame oil, simmered with soup soy sauce.
The original
118kcalsame
11 gproteinsame
2 gfibresame
40minutessame

Miyeok guk.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Dried wakame20 g dried miyeok, soaked
Beef150 g brisket or sirloin, thinly sliced
Sesame oil1 tbsp
Garlic3 cloves, minced
Soy sauce1½ tbsp soup soy sauce
Water6 cups
Saltto taste

Method

4 steps
  1. 1Soak seaweed 20 minutes, drain, squeeze and cut into bite sized pieces.
  2. 2Stir fry beef in sesame oil with garlic for 2 minutes, add seaweed and fry 2 more.
  3. 3Add soy sauce and water, bring to a boil and simmer 20 minutes.
  4. 4Season with salt. Serve hot.
Serve it like this

Serve in a deep bowl alongside a bowl of steamed rice and small plates of kimchi and banchan. Piping hot.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Miyeok guk: a bread or rice, a side, something to drink and something sweet.

Bread or rice Kongnamul bap35 min
Bread or rice Methi thepla40 min
With a main Japchae45 min
On the side Pa kimchi40 min
On the side Yeongeun jorim40 min
To drink Misutgaru latte5 min
Something sweet Yaksik90 min
Sign up to send it to your cook