Korea

Musaengchae

Name: Musaengchae
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 medium mooli julienned radish (daikon radish, mooli); 1 tsp salt; 1 tbsp gochugaru; 2 tsp sugar; 1 tbsp vinegar; 2 cloves minced garlic; 1/2 tsp grated ginger; 1 sliced spring onion (green onion, scallion); 1 tsp sesame seeds

Sweet, sour, spicy shredded radish. Mooli, Korean style.

20 minTime

1 gProtein each

mediumSpice

Raw radish, seasoned2 chapters · 1 min read

Make it your way

Grandma's wayShredded radish with gochugaru, vinegar, garlic and sugar.

The original

44kcalsame

1 gproteinsame

3 gfibresame

20minutessame

Musaengchae.

Per serving, worked out from the ingredient table.

Ingredients

Radish (daikon radish, mooli)1 medium mooli, julienned

Salt1 tsp

Gochugaru1 tbsp

Sugar2 tsp

Vinegar1 tbsp

Garlic2 cloves, minced

Ginger½ tsp, grated

Spring onion (green onion, scallion)1, sliced

Sesame seeds1 tsp

Method

3 steps

1Julienne the radish into long thin matchsticks.
2Toss radish with gochugaru first and rub gently.
3Add salt, sugar, vinegar, garlic and ginger and toss. Rest 10 minutes, then add spring onion and sesame.

Serve it like this

Serve in a small bowl as banchan, sesame on top, beside rice, soup and grilled meats.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Musaengchae

Make it your way

Ingredients

Method

Make it a meal