Karnataka x USA
Mysore pak blondies
All the ghee roasted besan magic of Mysore pak, but now you can cut neat squares.
60 minTime
4 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original264kcalsame
4 gproteinsame
1 gfibresame
60minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Roast the besan in 30 g ghee on low heat for 7 minutes, stirring, until golden and nutty. Cool 10 minutes.
- 2Heat the oven to 175°C and line a 20 cm square tin. Whisk the remaining ghee, warm, with the brown sugar and sugar for 1 minute.
- 3Whisk in the eggs and cardamom until thick and shiny.
- 4Fold in the roasted besan, maida, baking powder and salt, then the white chocolate and cashews.
- 5Spread in the tin and bake in the oven at 175°C for 25 minutes.
- 6Cool in the tin 1 hour, then cut into 16 squares.
Serve it like this
Stack three squares in a criss cross tower on a small plate. Dust with cardamom sugar and top with a single toasted cashew.
