New Orleans
New Orleans pralines
Pecans set in creamy brown sugar fudge. New Orleans' sweetest souvenir.
35 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayBrown sugar and cream boiled to soft ball, beaten with toasted pecans.
The original332kcalsame
3 gproteinsame
2 gfibresame
35minutessame
New Orleans pralines.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Toast the pecans in a dry pan until fragrant. Line a tray with baking paper.
- 2Combine sugars, milk, butter and salt in a heavy pan and stir over medium heat until dissolved, then boil without stirring.
- 3Cook to soft ball stage, 115°C, or until a drop in cold water forms a soft ball.
- 4Off the heat, add pecans and vanilla and beat with a wooden spoon for 2 to 3 minutes.
- 5Quickly drop spoonfuls onto the paper. Leave 30 minutes to set.
Serve it like this
Stack on a small plate or wrap individually in baking paper as gifts. Serve at room temperature with strong coffee.
