Penang and Melaka

Nyonya chap chye

Name: Nyonya chap chye
Total time: 45 min
Yield: 4 servings
Cuisine: Peranakan
Ingredients: 6 soaked dried shiitake mushrooms; Dried wood ear mushroom (dried black fungus), soaked; Sweet potato glass noodles (glass noodles, cellophane noodles), soaked; 2 tbsp cooking oil (vegetable oil); 6 cloves garlic; 1 1/2 tbsp dried shrimp; Pork belly, thin slices; 2 tbsp taucheo; Napa cabbage (wombok, chinese leaf), chunks; Carrot, sliced; Water, mushroom soaking water; 1 tbsp soy sauce; 1 tsp dark soy sauce; Firm tofu, fried tofu or beancurd skin

Cabbage braised with glass noodles, mushrooms and taucheo. The Nyonya festival vegetable dish.

45 minTime

13 gProtein each

mildSpice

Mixed vegetables2 chapters · 1 min read

Make it your way

Grandma's wayCabbage braised with glass noodles, mushrooms, pork and taucheo.

The original

368kcalsame

13 gproteinsame

6 gfibresame

45minutessame

Nyonya chap chye.

Per serving, worked out from the ingredient table.

Ingredients

Dried shiitake mushrooms6, soaked

Dried wood ear mushroom (dried black fungus)soaked

Sweet potato glass noodles (glass noodles, cellophane noodles)soaked

Cooking oil (vegetable oil)2 tbsp

Garlic6 cloves

Dried shrimp1½ tbsp

Pork bellythin slices

Taucheo2 tbsp

Napa cabbage (wombok, chinese leaf)chunks

Carrotsliced

Watermushroom soaking water

Soy sauce1 tbsp

Dark soy sauce1 tsp

Firm tofufried tofu or beancurd skin

Method

5 steps

1Soak the shiitake, wood ear and glass noodles; keep the mushroom water.
2Fry the garlic and dried shrimp in the oil, then the pork until the fat renders.
3Add the taucheo, then the mushrooms, and fry 2 minutes.
4Add the cabbage, carrot, soaking water and soys. Simmer 15 minutes until the cabbage is soft.
5Add the tofu and noodles and cook 5 minutes until the noodles absorb the gravy.

Serve it like this

Serve in a shallow bowl with gravy, alongside rice, a curry and sambal belacan.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Penang and Melaka

Nyonya chap chye

Cabbage braised with glass noodles, mushrooms and taucheo. The Nyonya festival vegetable dish.

45 minTime

13 gProtein each

mildSpice

Mixed vegetables2 chapters · 1 min read

Make it your way

Grandma's wayCabbage braised with glass noodles, mushrooms, pork and taucheo.

The original

368kcalsame

13 gproteinsame

6 gfibresame

45minutessame

Nyonya chap chye.

Per serving, worked out from the ingredient table.

Ingredients

Dried shiitake mushrooms6, soaked

Dried wood ear mushroom (dried black fungus)soaked

Sweet potato glass noodles (glass noodles, cellophane noodles)soaked

Cooking oil (vegetable oil)2 tbsp

Garlic6 cloves

Dried shrimp1½ tbsp

Pork bellythin slices

Taucheo2 tbsp

Napa cabbage (wombok, chinese leaf)chunks

Carrotsliced

Watermushroom soaking water

Soy sauce1 tbsp

Dark soy sauce1 tsp

Firm tofufried tofu or beancurd skin

Method

5 steps

1Soak the shiitake, wood ear and glass noodles; keep the mushroom water.
2Fry the garlic and dried shrimp in the oil, then the pork until the fat renders.
3Add the taucheo, then the mushrooms, and fry 2 minutes.
4Add the cabbage, carrot, soaking water and soys. Simmer 15 minutes until the cabbage is soft.
5Add the tofu and noodles and cook 5 minutes until the noodles absorb the gravy.

Serve it like this

Serve in a shallow bowl with gravy, alongside rice, a curry and sambal belacan.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Nyonya chap chye

Make it your way

Ingredients

Method

Nyonya chap chye

Make it your way

Ingredients

Method

Make it a meal