Okroshka
Okroshka, from above
Non vegRussia

Okroshka

Cold summer soup of crunchy vegetables in kefir. Russia's answer to a heatwave.

30 minTime
26 gProtein each
mildSpice
Cold summer soup2 chapters · 1 min read

Make it your way

Grandma's wayKefir based, with ham.
The original
308kcalsame
26 gproteinsame
3 gfibresame
30minutessame

Okroshka.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato2, boiled and diced
Egg3, hard boiled
Cucumber2, diced
Radish (daikon radish, mooli)8 radishes, diced
Spring onion (green onion, scallion)a bunch
Dill leaveschopped
Cooked ham200 g boiled sausage or ham, diced
Buttermilk4 cups kefir, or thin buttermilk
Watersparkling or still
Lemon juice1 tbsp
Saltto taste
Prepared mustard1 tsp

Method

4 steps
  1. 1Dice everything small and similar.
  2. 2Mash spring onion and dill with salt to release juices.
  3. 3Mix kefir, water, lemon and mustard; season.
  4. 4Combine and chill well.
Serve it like this

Serve very cold in bowls with half an egg on top and dill, with rye bread.

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Make it a meal

What goes with Okroshka: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
On the side Selyodka pod shuboy90 min
On the side Vinegret50 min
To drink Kvass30 min
Something sweet Medovik150 min
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