Selyodka pod shuboy
Selyodka pod shuboy, from above
Non vegRussia

Selyodka pod shuboy

Herring under a fur coat of beetroot. The New Year table's most dramatic layer cake.

90 minTime
12 gProtein each
mildSpice
Herring in a fur coat2 chapters · 1 min read

Make it your way

Grandma's wayClassic layers, beetroot coat.
The original
362kcalsame
12 gproteinsame
4 gfibresame
90minutessame

Selyodka pod shuboy.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Salted herring fillets300 g fillets, diced
Potato3, boiled and grated
Carrot2, boiled and grated
Beetroot (beet)2 large, boiled and grated
Egg4, hard boiled and grated
Onion1, finely chopped
Mayonnaise¾ cup
Dill leavesto garnish

Method

3 steps
  1. 1Boil and cool vegetables and eggs, then grate separately.
  2. 2Layer herring and onion, then potato, mayonnaise, carrot, mayo, egg, mayo and finally beetroot with mayo.
  3. 3Chill at least 4 hours.
Serve it like this

Serve as a tall round or rectangle cut into slices to show the layers, garnished with dill.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Selyodka pod shuboy: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Pelmeni120 min
With a main Kotlety40 min
On the side Russian salad30 min
To drink Kvass30 min
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