Punjab

Palak chicken

Name: Palak chicken
Total time: 50 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 700 g curry cut chicken chicken, curry cut (bone in chicken, small pieces); 2 bunches blanched spinach; 2 tbsp cooking oil (vegetable oil); 1/2 tsp cumin seeds; Whole spices, bay leaf, cloves, cardamom; 2 finely chopped onion; 1 tbsp ginger garlic paste; 3 cloves sliced, for finishing garlic; 2 green chilli; 2 chopped tomato; 1/4 tsp turmeric (ground turmeric); 1 tsp red chilli powder (indian red chili powder); 2 tsp coriander powder (ground coriander); 1 tsp garam masala; 2 tbsp fresh cream (thickened cream, heavy cream); Salt, to taste

Chicken in a velvety spinach gravy. The saag gosht weeknight edition.

50 minTime

38 gProtein each

mediumSpice

Green gravy, golden chicken2 chapters · 1 min read

Make it your way

Grandma's wayChicken in spinach gravy with a garlic tadka.

The original

423kcalsame

38 gproteinsame

5 gfibresame

50minutessame

Palak chicken, Punjabi home style.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)700 g curry cut chicken

Spinach2 bunches, blanched

Cooking oil (vegetable oil)2 tbsp

Cumin seeds½ tsp

Whole spicesbay leaf, cloves, cardamom

Onion2, finely chopped

Ginger garlic paste1 tbsp

Garlic3 cloves, sliced, for finishing

Green chilli2

Tomato2, chopped

Turmeric (ground turmeric)¼ tsp

Red chilli powder (indian red chili powder)1 tsp

Coriander powder (ground coriander)2 tsp

Garam masala1 tsp

Fresh cream (thickened cream, heavy cream)2 tbsp

Saltto taste

Method

5 steps

1Blanch the spinach for 1 minute, plunge into cold water and blend with the green chillies into a smooth puree.
2Crackle cumin and whole spices in oil, fry the onion until golden, then add ginger garlic paste.
3Add tomatoes and powdered spices and cook until soft, then add the chicken and sear until it changes colour.
4Add a splash of water, cover and cook until the chicken is tender and cooked through, with no pink at the bone.
5Stir in the spinach puree and simmer briefly. Finish with garam masala, cream and garlic slices fried golden in a little oil.

Serve it like this

Serve in a bowl with a swirl of cream and fried garlic on top, with butter naan or jeera rice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Punjab

Palak chicken

Chicken in a velvety spinach gravy. The saag gosht weeknight edition.

50 minTime

38 gProtein each

mediumSpice

Green gravy, golden chicken2 chapters · 1 min read

Make it your way

Grandma's wayChicken in spinach gravy with a garlic tadka.

The original

423kcalsame

38 gproteinsame

5 gfibresame

50minutessame

Palak chicken, Punjabi home style.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)700 g curry cut chicken

Spinach2 bunches, blanched

Cooking oil (vegetable oil)2 tbsp

Cumin seeds½ tsp

Whole spicesbay leaf, cloves, cardamom

Onion2, finely chopped

Ginger garlic paste1 tbsp

Garlic3 cloves, sliced, for finishing

Green chilli2

Tomato2, chopped

Turmeric (ground turmeric)¼ tsp

Red chilli powder (indian red chili powder)1 tsp

Coriander powder (ground coriander)2 tsp

Garam masala1 tsp

Fresh cream (thickened cream, heavy cream)2 tbsp

Saltto taste

Method

5 steps

1Blanch the spinach for 1 minute, plunge into cold water and blend with the green chillies into a smooth puree.
2Crackle cumin and whole spices in oil, fry the onion until golden, then add ginger garlic paste.
3Add tomatoes and powdered spices and cook until soft, then add the chicken and sear until it changes colour.
4Add a splash of water, cover and cook until the chicken is tender and cooked through, with no pink at the bone.
5Stir in the spinach puree and simmer briefly. Finish with garam masala, cream and garlic slices fried golden in a little oil.

Serve it like this

Serve in a bowl with a swirl of cream and fried garlic on top, with butter naan or jeera rice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Palak chicken

Make it your way

Ingredients

Method

Palak chicken

Make it your way

Ingredients

Method

Make it a meal