Paneer bhurji
Paneer bhurji, from above
VegPunjab

Paneer bhurji

Scrambled paneer. Fifteen minutes. Zero regrets.

15 minTime
21 gProtein each
mediumSpice
Bhurji means scrambled1 chapter · 1 min read

Make it your way

Grandma's wayDhaba style.
The original
390kcalsame
21 gproteinsame
3 gfibresame
15minutessame

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Paneer200 g, crumbled
Onion1, chopped
Tomato1, chopped
Green chilli1
Green peas⅓ cup
Turmeric (ground turmeric)a pinch
Cumin seeds½ tsp
Cooking oil (vegetable oil)1 tbsp
Coriander leaves (cilantro)a handful
Saltto taste

Method

4 steps
  1. 1Heat oil, add cumin, then onion and chilli.
  2. 2Add tomato, turmeric and peas; cook until the tomato collapses.
  3. 3Fold in crumbled paneer and salt. Cook just until hot.
  4. 4Finish with coriander. Serve with rotis or in a wrap.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Paneer bhurji: a bread or rice, a side, something to drink and something sweet.

Bread or rice Palak paratha40 min
Bread or rice Gur wale chawal45 min
On the side Aloo gobi35 min
On the side Baingan bharta40 min
To drink Sweet lassi10 min
Something sweet Atte ki panjiri45 min
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